The Best Chocolate Cheesecake Recipe Ever

I love this cheesecake recipe, the ratio of biscuit to cream cheese is perfect... this recipe is dedicated to Mani who is a BIG dessert lover, please see the recipe below:

Ingredients

150g chocolate digestive biscuits

75g butter or margarine

200g Philadelphia (do not use light/extra light/ or flavoured)

150ml fresh double cream (not extra thick versions)

50g castor sugar

Grate chocolate to decorate

Method

1. Place biscuits in a plastic sandwich bag and crush using a rolling pin.
2. Melt the butter in a pan and mix in the biscuit crumbs. Press into a flan/shallow dish (approx. 20cm in diameter) using the back of a spoon. Set for 60 mins (at least)
3. When the base is set, in a bowl whip the cream until it's thick.
4. Mix Philadelphia, caster sugar until combined.
5. Add the mixture into cream and use a spatula to fold into it.
6. Add the mixture on the base and ensure it is evenly distributed
7. Decorate with grated chocolate or fresh fruit of your choice.
     
   
   
   Would love to see your pictures/see your comments below when you've made it!!
   
   
   Kimren xo