Ricotta, Basil & Reggiano Parmesan Wholemeal Spaghetti with Juicy Chicken Thighs, Chorizo & Crunchy Breadcrumbs Recipe
Hey, hey, hey!! Hope you are all having a wonderful day! I have currently torn the muscles in my lower back (incorrect form when squatting) so I can't really do much! So I thought today is the day to publish my Italian dinner recipe. I have never used ricotta in my cooking before but I wanted to use it as opposed to using cream. This was the first time making the recipe and my sous chef (sister) helped me. The following post explains the recipe method.
